Pumpkin Meets Apple: The Ultimate Fall Cider Recipe
This Pumpkin Apple Cider is autumn in a glass. Smooth brandy provides a rich, base that pairs beautifully with spiced pumpkin puree and crisp apple cider. A splash of ginger beer adds sparkle and a refreshing kick, while fresh apple slices make for a festive garnish. The result is a cozy yet vibrant cocktail that’s perfect for fall gatherings, Halloween parties, or sipping by the fire.
What You'll Need:
- Stainless Steel Bar Set - Provides the essential tools (jigger, shaker, strainer, bar spoon) you’ll need to measure, mix, and serve the cocktail with precision and ease.
- Silicone Ice Cube Tray - Creates large, slow-melting cubes that keep your drink chilled without watering it down, letting the apple, pumpkin, and ginger flavors shine.
- Old Fashioned Glasses - The perfect size and shape for serving this cocktail, giving it a classic, elegant presentation.
- Monogram Ice Stamp - Adds a personalized finishing touch by imprinting your initials or logo onto the ice, turning each glass into a memorable, custom-crafted experience.
Ingredients:
- 6 ounces apple brandy
- 4 ounces pumpkin puree
- 4 ounces apple cider
- 6 ounces ginger beer
- 2-4 apple slices for garnish
Directions:
Combine the brandy, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into Old Fashioned glasses with stamped ice. Garnish with the apple slices.
