How to Smoke a Cocktail at Home | Safe, Stylish & Easy

How to Smoke a Cocktail at Home (Without a Fire Hazard)

If you're curious about adding a smoky twist to your home bartending game—but worried about safety or mess—this guide is for you. We'll walk you through a foolproof, beginner-friendly method using Crafted Barware’s Smoker Kit—including wood chips, torch, and branded whiskey smoker—so you can create show-stopping cocktails with confidence.

What You’ll Need

• Crafted Barware Smoker Kit: This all-in-one set includes everything you need to start smoking cocktails right out of the box:
  • Premium wood chips in cherry, pecan, and oak—each offering a distinct flavor profile
  • Sleek, easy-to-handle torch for a perfect, controlled smoke
  • Butane included to keep your torch fueled for the long run
  • Engraved wood whiskey smoker, elegantly branded with the Crafted Barware logo
• Your favorite glass: A sturdy rocks glass works well for most smoked cocktails and whiskeys.
• Optional: Glass cloche (included in the Whiskey Infusion Bundle)
  Want to dial up the drama and enhance flavor? The glass cloche traps smoke beautifully for a deeper infusion and a striking presentation.

Safety Tips (No Fire Hazard!)

• Keep your torch moving—don’t hold in one spot for too long.
• Use fire-safe surfaces—a bar mat or coaster works great.
• Don’t leave your smoker unattended—even small flames need supervision.

Step 1: Prep Your Drink

Start with your preferred whiskey or cocktail—bourbon, rye, Old Fashioned, even a Whiskey Sour all work great. Chill your glass if desired, but no need to frost it.

Step 2: Choose Your Wood Chip Flavor

Each chip variety brings a unique aroma profile:

• Oak: Classic and bold—like barrel-aged whiskey.

• Cherry: Sweet and fruity.

• Pecan: Warm and nutty.

Experiment with different flavors or try a combo for extra complexity!

Step 3: Ignite the Smoke

1. Add a few wood chips into the smoker’s chamber.

2. Light them with the butane torch—hold at a 45° angle for a clean burn.

3. Watch the smoke billow—this is the magic!

Step 4: Infuse Your Drink

1. Place the smoking chamber directly atop your glass.

2. Let it sit for 2–3 minutes—or longer if you want a stronger smoke presence.

3. Remove the smoker and give your drink a gentle swirl to distribute smoky flavor.

Pro Tip: Use the Whiskey Infusion Bundle—it includes a glass cloche that traps the smoke for deeper infusion and a dramatic presentation. It’s perfect for wow-factor moments or unforgettable gifts.

👉 Shop the Smoker Kit:

Includes three wood chip flavors, torch, and engraved whiskey smoker—ideal for first-time users or whiskey lovers.

👉 Shop the Whiskey Infusion Bundle

($110.95, regularly $125)—adds a stunning glass cloche for dramatic effect and enhanced smoke retention. A perfect gift.

Quick FAQ

Q: How much smoke is too much?
A: Stick with 2–3 minutes; you can always increase next time. Less is more for nuanced flavor.

Q: Can I reuse chips?
A: For maximum smoke punch, use fresh chips each time—but in a pinch, lightly toast leftover chips to reignite them.

Q: Can I smoke non-whiskey cocktails?
A: Absolutely—gin, rum, or mezcal cocktails can all be elevated with this method. Experiment and enjoy!

Shop the Smoker Kit or step up the flair with the Whiskey Infusion Bundle. Cheers to smoky perfection—not fire panic. 🥃