Cinnamon Star Anise Beet Cocktail

Elevate Your Cocktail Game with a Vibrant Beet Delight

As the seasons change, so do our palates, and nothing welcomes the cooler days better than a cocktail that combines the earthy tones of beet juice with the warming spice of cinnamon and exotic flair of star anise. This Cinnamon Star Anise Beet Cocktail is not just visually striking; its flavor profile is a sophisticated ballet of sweet, tart, and spicy notes, making it a perfect beverage for your fall gatherings or a quiet evening by the fireplace.

Why Beet Juice?

Beet juice, with its deep, earthy yet sweet flavor, not only adds a stunning color to your cocktails but also a host of nutritional benefits. It pairs beautifully with the bright acidity of lime and the sweet, warm notes of cinnamon, offering a cocktail experience that is both indulgent and refreshing.

The Magic of Cinnamon and Star Anise

Cinnamon brings a familiar warmth to the mix, making this cocktail especially inviting on a chilly evening. Star anise, with its bold, licorice-like flavor, adds a level of sophistication to the garnish, not just in appearance but also enhancing the drink's aroma with every sip.

Mixing It Up

This cocktail is a joy to prepare and even more delightful to serve. The vibrant red of the beet juice makes it visually appealing, while the combination of vodka and sparkling water ensures a refreshing yet potent sip. The use of homemade cinnamon syrup and fresh lime juice underscores the craft cocktail vibe, inviting you to savor each drink.

Ingredients:

• 2 oz vodka
• 1 oz fresh beet juice
• 1/2 oz lime juice, freshly squeezed
• 1/2 oz cinnamon syrup
• Sparkling water, to top
• Ice
• Garnish: star anise and a lime wheel

Instructions:

1. Prepare the Cinnamon Syrup:
   • In a small saucepan, combine 1 cup sugar, 1 cup water, and 3 cinnamon sticks.
   • Bring to a simmer over medium heat, stirring until sugar dissolves.
   • Remove from heat and let steep for 30 minutes. Strain and cool.
2. Mix the Cocktail:
   • In a cocktail shaker, combine vodka, beet juice, lime juice, and cinnamon syrup.
   • Fill the shaker with ice and shake vigorously until well-chilled.
3. Serve:
   • Strain into a chilled glass filled with ice.
   • Top with a splash of sparkling water.
   • Garnish with a star anise and a lime wheel.